One-Pot Teabag Kuki Hojicha (Roasted Stems) (7g x 9 bags)

How does it taste?

A wonderful roasted aroma and rich but refreshing taste.

How/when to enjoy it?

Cold brew it to enjoy a surprisingly sweet, smooth taste. Make a big batch in a large carafe.

What to enjoy it with?

Braised pork, Nagasaki-style.

How do Ippodo staff enjoy it?

Make ad-hoc ‘hojicha au lait’ by putting a teabag in a mug, adding milk and heating it in a microwave oven.